Bacchus

2025

Whitehouse Farm Vineyard, Oxfordshire

Technical Specifications

Alcohol - 12.5% by volume

Total Acidity - 5.9g/L

pH - 3.11

Residual Sugar - <1g/L

Winemaking

Oxfordshire-grown Bacchus, hand-picked in to small crates on 7th October 2025. Whole-bunch pressed, cold settled for 48 hours. Fermented 2 old oak barrels, where the wine also naturally underwent malo-lactic fermentation, before being left to settle.

The two barrels were racked and blended together prior to being hand bottled - unfined and unfiltered.

Bottles Made

584

Packaging

Lightweight glass bottle, DIAM3 technical cork closure, 15% recycled grape content in label paper