The Two Thousand & Twenty Three/Four Series

The third release of brings four new wines from the 2023 and 2024 harvests - a fresh white blend from Oxfordshire/Bucks, a lovely rosé made with Pinot Noir grown in the Crouch Valley in Essex. I'm also very excited to be releasing my first Chardonnay and Pinot Noir, again made from grapes grown in the Crouch Valley, and cellar aged before release.