Solaris

2025

Whitehouse Farm Vineyard, Oxfordshire

Technical Specifications

Alcohol - 12% by volume

Total Acidity - 6.3g/L

pH - 3.11

Residual Sugar - <1g/L

Winemaking

Grapes hand-picked in to small crates on 12th Septmeber 2025. Whole-bunch pressed, cold settled for 48 hours. Two-thirds fermented in a ceramic 'barrel', one-third fermented in a stainless steel tank. The two wines were then blended together in tank, where they naturally underwent malo-lactic fermentation, before being left to settle.

Hand bottled in May 2026- unfined and unfiltered.

Bottles Made

735

Packaging

Lightweight glass bottle, DIAM3 technical cork closure, 15% recycled grape content in label paper