Pinot Noir Rosé

2024

Clayhill Vineyard, Crouch Valley, Essex

Technical Specifications

Alcohol - 11.5% by volume

Total Acidity - 7.0g/L

pH - 3.21

Residual Sugar - <1g/L

Winemaking

Grapes hand-picked on 18th October 2024 in to small crates. 36 hours skin contact, 75% destemmed, 25% whole cluster. Drained-off in to an old French-oak barrel. Fermented in barrel using a pied de cuve and naturally went through malo-lactic fermentation. Allowed to settle on lees for 4 months before being racked and bottled by hand April 2024. Unfined and unfiltered.

Bottle Made

282

Packaging

Lightweight glass bottle, DIAM3 technical cork closure, 15% recycled grape content in label paper